Beetroot Carrot Kanji Probiotic Drink

Captain

·

·

,
Beetroot Carrot Kanji Probiotic Drink Recipe
Beetroot Carrot Kanji Probiotic Drink Recipe

Beetroot Carrot Kanji Probiotic Drink

A traditional fermented drink prepared with beetroot and carrot. At Syona, it is served as a refreshing probiotic beverage supporting gut health.
Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: Wellness Beverage
Calories: 45
Ingredients Equipment Method

Ingredients
  

  • Beetroot
  • Carrot
  • Mustard powder
  • Water
  • Salt

Equipment

  • Serving Glass

Method
 

  1. Ferment ingredients in water for 3–4 days.
  2. Strain and serve chilled.

Captain

Leave a Reply

Your email address will not be published. Required fields are marked *