Beetroot Kanji Probiotic Drink

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Beetroot Kanji Probiotic Drink Recipe
Beetroot Kanji Probiotic Drink Recipe

Beetroot Kanji Probiotic Drink

A fermented beetroot drink with a tangy and refreshing profile. At Syona, it is a signature gut-friendly wellness beverage.
Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: Wellness Beverage
Calories: 45
Ingredients Equipment Method

Ingredients
  

  • Beetroot
  • Mustard powder
  • Water
  • Salt

Equipment

  • Serving Glass

Method
 

  1. Ferment ingredients for 3–4 days.
  2. Strain and serve chilled.

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